Moroccan Chicken Tagine

This delicious chicken stew is packed with the flavors of Morocco and offers a unique dinner option for your family or guests. This recipe can be made in a ceramic dish if you do not own a Tagine but we will encourage you to get a clay Tagine as it really amplifies the flavor.

Moroccan Chicken Tagine Recipe

Serving Prep Time Cook Time

4-6 20 Min 45 Min

Spice Rub

• 1 1/2 Tablespoons Ras El Hanout

• 1 1/2 tsp Korentje Cinnamon

• 1 tsp Hungarian Szeged Sweet Paprika

• 1 tsp Ginger

• 1/2 to 1 tsp Kampot Black Pepper

Chicken

• 6 Chicken Breasts

• 2 Tablespoons Olive Oil

• 1 chopped onion (medium)

• 4 minced garlic cloves

• 1 oz chopped fresh cilantro

• Rind of 1 preserved lemon ( or 1 thinly sliced lemon)

• 3/4 cup Green Olives (Pitted)

• 1/4 cup Raisins

• 3 Tablespoons tomato paste

• 1 1/2 cup Chicken broth

Instructions

1. In a small bowl, combine the ingredients for the rub

2. Pat chicken dry and season lightly with salt

3. Rub the chicken all over with the rub Set aside for 45 minutes (alternatively overnight in the fridge)