Search Results

Cook Time 4-6 5 Mins 55 Mins INGREDIENTS 2 TBLS peanut oil (vegetable oil also works) 4 Chicken Breasts (cubed) 2 tomatoes (Finely chopped) 1 Cup Liquid chicken stock 1 box of coconut milk (400 ml Add in the chicken and toss. Cook for 2 minutes then add the tomato and chicken stock. Now add the coconut milk and cook for 20 minutes or until sauce thickens a bit.

Paired with the intensely herbal Roman Agora blend, vinegar, chicken stock and red wine you will soon INGREDIENTS 4-5 Lbs. of Boar or Pork roast 3 Tbsp Ancient Roman Agora spice blend 1 Tbsp salt 1 cup red wine 2 Tbsp olive oil 3 Tbsp lard OR olive oil 2 onions chopped 2 cups raisins 1 cup chicken stock ¼ cup balsamic vinegar ¼ cup honey 4 cups celery, chopped INSTRUCTIONS: Place the ground spices, salt, Taste the sauce and correct for salt, if necessary. 1 Boar OR pork roast (4-5.

dish in particular that stuck with me was Doro Wat, A delicious blend of Onions, Ethiopian Spices and chicken A delicious blend of Ethiopian Spices combined together in a thick based chicken stew! 35 min 1 .5 Hour Ingredients Ethiopian Doro Wat 2-4 Chicken Ginger Pinch Nigella Seeds Pinch Ajowan Pinch Ground Cardamon 1 tsp Salt Add the remaining spices, chicken, and 1 cup of boiled water.

Sausage 1 Red Bell Pepper 1 cup Paella Rice 2 cups Organic Chicken Prawns (Whole) 1 bunch Fresh Parsley 1/2 Lemon 1/2 tsp Cyprus Pyramid Salt Add the Paella Spice, Smoked Paprika and Sea Salt and cook for another 3-5 minutes or until fragrant. At this point add the Wine liquid mixture from the beginning, organic chicken stock, Saffron mix and

This sauce is a spicy, tangy and garlic forward mix that goes great with chicken, seafood or as a dipping

Vegetable Stock Cube 1 Lemon Grass Stock 3 Large Chicken The Curry Add in the Chicken cut into whatever size you prefer, The lemon grass stock cut in half, coconut

With three options to choose from- Salty, Smoked & Spiced you can't go wrong. Cinnamon , Chai Masala , Cayenne Pepper , Lemon Myrtle , Tuscany Orange Peel, Tonka Beans Options f or Salted Caramel: Yakima Applewood Smoked Salt (For a smoky apple flavor) Hawaiian Black Lava Salt (Unflavored but the black color is a beautiful finishing touch) Cyprus Pyramid Salt (For a light flakey salt Last step is to sprinkle with salt and wrap.

Madagascar vanilla extract 2 Cups all-purposed flour 3 TSP Italian Juniper Berries (ground) 1/4 TSP salt Add flour, salt and juniper berries and mix until just combined. 4.

Ginger ¾ teaspoon Sumatra Korintje Cinnamon ½ teaspoon Ceylon Cloves 1 teaspoon baking soda ¼ teaspoon salt Sugar Directions   Preheat oven to 350 degrees Sift flour, ginger, cinnamon, cloves, baking soda, and salt

2 Ancho chillies - 3 Cascabel chilies - 1 TSP Cumin seed - 1 TSP Coriander seed - 1 TSP Cyprus Salt marinated mushrooms: - 400G of Cremini Mushrooms (Whole) - Juice of 2-3 limes (6 TBLS) - 1 TSP Cyprus Salt Next, marinate the mushrooms with the lime juice, olive oil and salt (stir occasionally) Remove seeds Add lentils, blended chilies, tomato paste, salt and 1.5 cups water.

beef (or lamb/beef mix) 1 ½ medium yellow onions 3 garlic cloves minced 1 egg 1 tsp Cyprus Pyramid Salt out to ensure the kabob's form properly) Add the remaining onion pulp to a bowl with the ground beef, salt

Tiao 1/4 Cup Ground Facing Heaven Chili 2 Tbsp mushroom powder (Shiitake is fine) 2 Tbsp Sherpa Pink Salt Add the chili powders, mushroom powder, ground sherpa salt, and roasted Sichuan pepper, stirring all of it to combine and making sure the salt is fully dis-solved.