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  • Stephen Gollan

The Spice Merchant Blackened Tortellini



My short lived career as a chef led me down a never ending path of spice, but one spice started The Spice Merchant Brand and that was my blackened blend. Along with the blend came this EPIC pasta dish. This flavorful meal has everything you could want out of a pasta; creamy, rich, savory & sweet with a hint of spice.






The Spice Merchant Blackened Tortellini Recipe


Serving Prep Time Cook Time

4 Servings 20 min 25 Min



Ingredients

  • 2 Tablespoons Butter

  • 2 Cups Sliced Cremini Mushrooms

  • 2 cloves Garlic minced

  • 1 Cup or Shrimp or 1 chicken breast Chicken (whichever protein you prefer)

  • 1 Lb of tortellini (homemade or store bought)

  • 2 Tablespoons of The Spice Merchant Blackened Spice

  • 1/4 Cup White Wine

  • 1 Cup Heavy Whipping Cream

  • 1/2 Cup grated Parmesan


Instructions


  • In a large sauce pot bring water to a boil add in a splash of olive oil & salt then add in tortellini. Cook on high according to directions on package & set aside

  • Heat butter in a pan and add the mushrooms and garlic over medium heat for 5 minutes.

  • Next add in your protein (chicken /shrimp) & The Spice Merchant Blackened Spice (keep on medium heat to avoid burning spice)

  • Turn heat to high for 30 seconds, add white wine & light on fire (optional but recommended as this seals the flavor)

  • Turn down the heat and add your cream.

  • When cream begins to bubble add in the Parmesan and remove from heat

  • Lastly add in the strained tortellini





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