Updated: Apr 9
This pasta is a unique twist on a white wine pasta dish. The star ingredient is Old Bay Spice which ads a spicy full bodied flavor to the dish. We often add scallops,crab and any other seafood we can get our hands on as it pairs so perfectly with the Old Bay Spice seasoning.
Newfoundland Shrimp Scampi Recipe
Serving Prep Time Cook Time
4 5 20
12-ounces pasta (375 g)
1 Lb Shrimp (Peeled & Deveined)
2 – 3 Tablespoons Newfoundland Old Bay Spice
4 Tablespoons of Butter
1 Tablespoons minced Garlic
1 Tablespoon Parsley
1 lemon, juiced
1/2 cup dry white wine
Cook the pasta and drain. Keep 1/4 cup of the pasta water.
Toss the shrimp and Newfoundland Old Bay Spice in a bowl until coated.
Heat the butter in a large pan over medium heat.
Add the shrimp and saute until no longer pink. Then set aside.
Add the garlic and parsley and cook for about 30 seconds.
Deglaze with the white wine and lemon juice.
Add the shrimp into the pan and turn heat to low. Allow to simmer for 2-3 minutes.
Add the cooked pasta and pasta water to the pan and toss with the shrimp and sauce until combined