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  • Stephen Gollan

Authentic Argentinian Chimichurri



This herb flavoured condiment has a fresh garlic/chili flavour with an acidic bite from the vinegar and is traditionally used as a topping for barbequed meat but its also wonderful as a marinade (just add a little extra vinegar).



INGREDIENTS



INSTRUCTIONS

  • Finely chop the parsley, mince the garlic & mix all the remaining ingredients together.

  • Let stand for a minimum of 10 minutes to allow the flavours to combine fully.


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