These Harissa Chicken Wings are inspired from when I Lived in Libya. Libyan Beach BBQ Harissa Chicken Wings Ingredients WINGS RUB 1 1/2 tbsp Aleppo pepper flakes 2 tbsp spanish smoked paprika 1 tbsp Nile garlic powder ½ tsp ground cumin 1 1/2 tbsp soft dark brown sugar 1 tsp fine salt coarse ground black pepper HARISSA HOT SAUCE 2 green onions, halved lengthways 2 tbsp of olive oil ½ tsp salt Brush the spring onions with the olive oil, season them with the salt and a little bit of black pepper

This chicken wrap is spicy, sweet and intensely flavorful. Mustard o 2 Tsp Apple Cder Vinegar o 1 Tablespoon Olive Oil o 1/8 Cup Goat Cheese o Salt Coat the chicken in the olive oil and rub in the Peruvian Spice. Line a baking pan and bake for 25 minutes or until the chicken is just cooked through. While chicken is cooking chop your vegetables and set aside.

INGREDIENTS: For the chicken: 1 Whole Chicken (approximately 1.3 kg) cut into drumsticks, thighs, breasts Greek Spice Blend 2 TSP Anatolian Sumac 1 TSP Wild Afghan Cumin (crushed) 1 1/2 TSP Cyprus Pyramid Salt Parsley leaves for serving For the marinated feta topping: 3/4 Cup feta (try to use one that isn't too salty Add the chicken, onion wedges, chicken stock, olive oil, Greek spice, cumin, sumac, salt, and pepper The grapes roast faster than the chicken and will be added to the chicken part way through cooking time