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Japanese Avocado Salad

Shichimi Togarashi is commonly seen in Japan where westerners would expect to see salt and pepper, centre stage on the dinner table. This slightly spicy, citrus umami-loaded spice compliments avocado's perfectly making this delicious salad a go to side dish for dinner guests and a great dinner idea once you add a side of rice with Furikake spice on top!

Prep time: 15 minutes

Yields 7 salads



  1. Cut the avocado's in half and then thinly slice spreading them out in a fan on your serving dish

  2. Mix the rice vinegar, soy sauce and sesame oil together and drizzle over the avocado evenly

  3. Sprinkle the Shichimi togarashi over top and serve!

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