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Peruvian Chicken wrap

Updated: Sep 3, 2022

This chicken wrap is spicy, sweet and intensely flavorful. The kick from the Aji chillies balances well with the rich honey dijon dressing and goat cheese creating a powerfully complex flavor profile all wrapped up for your enjoyment!

Prep time: 15 minutes

Yields 6 Wraps


o 2 Chicken Breast

o 1 Tablespoon Olive Oil

o 2 Tablespoon Peruvian Spice

o 1/2 Cup Cherry Tomatoes

o 1/2 Cup Cucumber

o 1/8 Cup Red Onion

o 12 oz Bag Baby Spinach

o 2 Tablespoon Honey

o 1 Tablespoons Dijon Mustard

o 2 Tsp Apple Cder Vinegar

o 1 Tablespoon Olive Oil

o 1/8 Cup Goat Cheese

o Salt & pepper to taste


  1. Pre-heat your oven to 350 degrees. Coat the chicken in the olive oil and rub in the Peruvian Spice. Line a baking pan and bake for 25 minutes or until the chicken is just cooked through.

  2. While chicken is cooking chop your vegetables and set aside.

  3. Remove chicken from oven once cooked and allow to cool completely before cutting into slices.

  4. Make the sweet Dijon dressing by emulsifying the honey, Dijon, Apple Cider Vinegar,

  5. olive oil and black pepper together.

  6. combine your salad, chicken, dressing and top with goat cheese them wrap it all up in a tortilla of your choosing!

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