For those looking for Garlic Free and Salt Free spice blends.

Prep time: 25 minutes Yields 4 salads INGREDIENTS o 1 Tablespoon Garlic & Herb Spice o 3 Cups Cherry

Bursting with aromatic spices from the Tandoori Powder and succulent shrimp, this recipe is a true delight

and dried (2 large peppers) 2 Tablespoons tomato paste 4 large garlic cloves 6 1/2 Teaspoons Harrisa Spice Move chili's to a food processor add in the tomato paste, roasted red peppers, Harrisa Spice Blend, Kosher

Next add in the butternut squash and spices. Stir to coat.

Pinch of Pepper INSTRUCTIONS: Mix the dressing ingredients and let soak for minimum 30 minutes to allow spices

This unique dressing provides a creamy texture with vibrant spices such as marigold petal and blue fenungreek

INGREDIENTS 2 litres of Water 2 Fresh Lemons, Sliced 2 Tbsp Marigold Petals 2 Tbsp Tuscany Orange Peel

A scale used to measure the heat level or “spiciness” of chili peppers and other products.

Pasilla Negro chillies , stalks removed 2 dried Cascabel chillies , stalks removed (More if you like Spicy