Staghorn Sumac is a shrub growing across Canada. Its sour berries have been used by First Nations topping fish, bread and adding to leafy greens. Unlike other Sumac, Staghorn is harvested wild and no salt is added.
Try this rare and delicious Sumac that very few have had the chance to sample!
Our Sumac is harvested from Gaspésie, a remote region in Northeastern Quebec famed for its coastal forests, borealis forests, and marine reserves. A true wild paradise with pristine nature for those who want to connect back to our earth!