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Explore the Flavors of the World

One of the few native mints that is edible. this aromatic perennial has glands containing essential oils, and the leaves are used as flavorings in sauces, jellies, and beverages. Makes for amazing teas, mint sauces or meat marinades.


Origin: Saskatchewan, Canada

Ingredients: Wild Foraged Boreal Mint

Wild Boreal Mint

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