South West Spice

Sun-drenched deserts, smoky campfires, and generations of Southwestern tradition come together in this unforgettable blend. Built around rich New Mexico Red Hatch heirloom  chiles, earthy cumin, smoked paprika, garlic, oregano, and a touch of warm spices, it delivers a deep, smokey, mild heat with just enough kick to keep you coming back. Perfect for grilling, tacos, fajitas, steaks, chicken, roasted vegetables, chili, or adding authentic Southwestern flavor to any meal. Every sprinkle captures the rugged spirit of the American Southwest, bold, rustic, and unmistakably New Mexican.
Our South West Spice is made with certified, Heirloom Red Hatch Chiles grown in New Mexico’s Hatch Valley. This is the real taste of the South West, not like other copycat spice brands. 
Ingredients: Red Hatch Chile, Cumin, Garlic, Onion, Paprika, Mexican Oregano, Pepper, Coriander, Salt, Cayenne