Sichuan Sun Chili

A deliciously sweet and earthy chili found in the foothills of the Himalaya of Sichuan Province. Its unique flavor is favored for Chinese soups, dips and added to many sauces. It’s a medium heat chili but is packed with flavor. When combined with Yunnan Black Cardamom and Szechuan Peppercorns cooked in soy oil it creates a very aromatic chili paste that is used throughout western China. Adding this Chili to your stir fry will also create a very authentic flavor that whose who have traveled Sichuan crave after sampling the delicious flavors of this region.