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Sansho Pepper - Japan

Sansho Pepper - Japan


A beautiful green pepper from the mountains of Japan is the rare Sansho Pepper. Similar in taste to Sichuan Peppercorns, the Sansho Pepper is a much lighter, lemony and almost pone like flavour that is best described as addictive. Very commonly used in noodle dishes, eel and pork in Japan, Sansho is a essential ingredient for those who crave authentic Japanese cooking. It is also one of the ingredients in Japanese Seven Spice, Shichimi Togarashi.


Origin - Japan

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