Our Organic Rosemary is hand selected only a few times a year on the island of Crete. Rosemary has been grown by this family for many generations, and we were lucky to be working with this small, family organic farm to promote some of the highest quality herbs on the planet. 
 
One of the favorite spices of the ancient Greeks and Romans to season meats is Rosemary. Rosemary looks like pine needles and has a unique flavor and when used it dominates the dish. It's still commonly used around the Mediterranean to flavor pasta’s, BBQ meats and many other Greek/Italian dishes. Using whole or grinding in a mortar Rosemary can be added early on in any dish but should be slow cooked to really release its pungent flavor. 
 
Origin: Crete, Greece