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Explore the Flavors of the World

Red raspberry leaf tea is rich in antioxidants. Red raspberry is a plant native to Europe and parts of Asia and known for its sweet, nutritious berries.

but, its leaves are loaded with nutrients as well and often used to make an herbal tea that has medicinal uses.


For centuries, red raspberry leaves have been used to treat various health ailments. Red raspberry leaf tea has been a girl’s best friend for thousands of years, used for menstrual support, menstrual cramps, and during pregnancy to help prepare the womb for childbirth.


Ingredients: Red Raspberry Leaves

Raspberry Leaf

  • 1. Put some herbs in the water. Once the water is to a boil, around 100° Celsius, you can add your herbs to the water. Which herbs you use depends on what effects and flavor you are looking for. Regardless of the herbs, you should use roughly one small teaspoon of tea for 200 ml of water.

    2. Boil the herbs for 1-2 minutes. If you add the herbs to the water before boiling, you will create a condensed and bitter brew instead of tea.

    3. Steep for another 5 minutes. Remove the kettle (or pot) from heat and let the mixture sit for five minutes.

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