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Explore the Flavors of the World

These raw cacoa beans comes from the Cooperativa Agraria Norandino located in the Piura and Ayabaca provinces of Peru. Piura cacao beans are native Criollos with 30% white beans and have a complex flavor profile consiting of nutty, sugar cane with an overall malty profile. Unlike most cacao beans, this variety grows in a dessert as opposed to a humid jungle which means these beans have lower levels of tannins as the plant does not need as much protection from predators. 

Peru Piura White Cacao Bean

C$12.99Price
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