Outback Saltbush

 
Ay, can you pass the Saltbush! 
 
Growing across all parts of mainland Australia, Saltbush or "Old Man Saltbush" is rich in protein, antioxidants and minerals, with 20 per cent less sodium than salt, but really tastes salty! Also known as Bluegreen Saltbush or Giant Saltbush, the leaves have a soft, earthy saltiness ideal as a seasoning or condiment.
 
The salty taste of Old Man Saltbush makes it the perfect substitute for seasoning most savoury dishes and some sweet ones too surprisely! 
 
Its earthy flavors adds depth and flavour to fish, meat and many vegetable dishes. It is also used in baked dishes, such as pastries, bread, damper (Australian Bread), crackers and savoury condiments, such as relish, chutney, sauces, salad dressings, dips, marinades and spice rubs, to add extra depth and a herbaceous flavour.
 
We source Aboriginal bushfood spices from Indigenous farmers across Australia and produce in small batches to ensure the highest quality 
 
100% pure Australian native spices - no fillers, no additives, no preservatives
 
Ingredients: Old Man Saltbush