Lemon Myrtle is one of the strongest lemon flavoured herbs in the world. Traditionally used as a healing oil, Lemon Myrtle is also a delicious way to add flavour to savoury dishes (especially kangaroo, lamb and chicken). Use it sparingly although as a little bit of it goes a long way!
Lemon Myrtle is also an excellent vegan source of calcium and contains antioxidants, lutein, vitamin E, zinc and magnesium.
We source Aboriginal bushfood spices from Indigenous farmers across Australia and produce in small batches to ensure the highest quality
100% pure Australian native spices - no fillers, no additives, no preservatives
Ingredients: Australian Lemon Myrtle