Khmeli Suneli
Georgia the country (Not the US State) must be one of the most underrated countries on the planet for travel and cuisine. Georgia is a crossroad between Persia, The Middle East, and Europe adding to its cuisine’s complexity.
Khmeli Suneli is reffered to as the Garam Masala of Georgia as it is used in almost all thier dishes! It's hard to find Georgian Khmeli Suneli as it made from some very rare spices but having this spice in your collection is a must for those who crave the unusual. Georgian Cuisine is up and coming so get this spice before the rush!
It's herbal and earthy and makes a great additive to stews, rubs on meat (don’t burn it) and a delicious dish in Georgia called Chicken Kharcho!
Ingredients: Marigold Petal, Coriander, Blue Fenugreek, Mint, Cumin, Savory, Black Pepper, Basil, Marjoram, Dill, Bay Leaf
RECIPE LINKS