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Explore the Flavors of the World

Made with flakes sea salt from the wild Canadian West Coast and Kombu Kelp growing in a pristine marine park in Haida Gwaii, Our Kelp salt adds an intense Umami boost to any dish. Try adding to salads, soups, stocks, meat marinades or fish!


Origin: British Columbia, Canada

Ingredients: West Coast Canadian Salt, West Coast Canadian Kombu

Kelp Sea Salt

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