Kathmandu Curry

Our Kathmandu Curry is inspired by the rich culinary traditions of Nepal. Our Kathmandu Curry Powder is made from an old, passed-down recipe that captures the soul of Himalayan cooking. Featuring the citrusy tingle of Nepalese Timur pepper, the savoury, onion-like character of Jimbu, and the deep, smoky warmth of Himalayan black cardamom, this distinctive blend brings layers of earthy, aromatic flavour to every dish.
Rooted in generations of Nepalese cooking traditions, this is more than just a curry powder, it’s a taste of Kathmandu itself, where mountain ingredients and family recipes tell stories of the land and its people. Perfect for curries, lentils, slow-cooked meats, vegetables and hearty stews, it brings the unmistakable character of the Himalayas straight to your kitchen.