Deep in the heart of Kathmandu you will find an assortment of street food vendors with bubbling cauldrons of delicious curries. These curries are made with a special combination of spices kept secret for generations. Now, the secret is out! well, at least the blend is for you to try out in your very own kitchen.
This delicious style of Nepalese Garam Masala is best for curries, Dal and even adding flavour to ground meat dumplings known locally as Momo's.
Ingredients: Cumin, Coriander, Timmur, Cloves, Black Pepper, Black Cardamom, Green Cardamom, Bay Leaf, Cinnamon, Stone Moss, Ginger, Nutmeg