Kaffir Lime Leaves (Makrut)

Kaffir Lime is popular in Southeast Asian Cuisine, especially in Thai Food. One of the most distinctive and delicious spices is still relatively unknown to the west. Those who are new to Thai cooking might wonder why their dishes don’t have that “Authentic” Thai flavor. The secrets out! Kaffir Lime Leaf is added to curries, tom yum soup, and everything Thai. Experimenting with Kaffir Lime is also highly encouraged as this spice is really taking into the fusion cuisine world with its lemony unique flavor! 
 
Origin - Thailand