Japanese Curry

Not many think of “curry” when they think of Japan, but little do they know that curry is the most popular dish in the whole of Japan! However, Curry is done a little differently there. It starts with the spice which is uniquely Japanese which is added to a Roux and dashi to create the sauce. This sauce is poured over rice, pork cutlet, chicken cutlet, vegetables, and even fish.
 
Ingredients: Turmeric, Coriander, Fenugreek, Cumin, Orange Peel, Black Pepper, Gochugaru, Cinnamon, Fennel, Ginger, Star Anise, Thyme, All Spice, Cloves, Nutmeg, Sage, Cardamom