Kyoto Hojicha

The single-origin Hojicha offers a naturally sweet, gently smoky flavor that Kyoto is famous for. Grown in the serene hills surrounding the city, the tea leaves are carefully steamed, rolled, and dried before being expertly roasted to mellow any bitterness. In Kyoto, the art of roasting green tea is a cherished tradition—walk through its streets and you’ll often catch the warm, comforting aroma of freshly roasted Hojicha drifting through the air.
 
Origin - Kyoto, Japan
Caffeine - Low 
Ingredients - Green Tea