Greek Mountain Sage
Our Organic Mountain Sage is carefully harvested from wild plants growing on Mount Othrys in Central Greece. This delicious herb includes both the stems and the leaves, this makes it perfect for butter or olive oil basting, marinades and roasts. A traditional seasoning in sausages and stuffing recipes, sage is also a classic ingredient in many Mediterranean dishes for example, butternut squash pasta with sage brown butter.
In Greece Sage is often steeped and drank as a herbal tea to warm up on chilly winter days.