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Explore the Flavors of the World

Our Organic Mountain Sage is carefully harvested from select valleys of the white mountains on the island of Crete, Greece. This delicious herb includes both the stems and the leaves, this makes it perfect for butter or olive oil basting, marinades and roasts. A traditional seasoning in sausages and stuffing recipes, sage is also a classic ingredient in many Mediterranean dishes for example, butternut squash pasta with sage brown butter. 


In Greece Sage is often steeped and drank as a herbal tea to warm up on chilly winter days. 

White Mountain Sage

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