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Grains of Selim - Ivory Coast

Grains of Selim - Ivory Coast

Common throughout West Africa Grains of Selim are ground and added to soups, curries and meat marinades in Ghana or Nigeria. In Senegal Grains of Selim are added to coffee! The smoky and earthy tones are perfect for those looking to add a unique but delicious flare to your next famous meal! Try one of West Africas best kept secrets. 
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