Most don’t know that there is Lavender and Culinary Lavender. The difference being taste, quality and the ability to use Culinary Lavender in food. Our Lavender is a culinary lavender form Southern France. Hand selected to assure it is the brightest and best flavored for food, we cannot get enough of this delicious Lavender.
Common throughout French and North African Cuisine, Lavender is beginning to spread to the rest of the world’s foods. Try lavender in your baking or grind it up and add it to honey and you will see how amazing Lavender is!
Orgin - France