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Explore the Flavors of the World

Creole Cajun

Creole Cajun


The spicy, herbal and garlicky fire that is Cajun is popular throughout the Southern United States. Its origins, however, lay further south on the voodoo island of Haiti. A blend that is divided between Caribbean and African heritage speaks for the people of Haiti and has become one of the most popular spices known.

Our Cajun comes from Haiti, using the more traditional ingredients to provide the most authentic version of Creole-Cajun. Whether your sticking to the Louisiana style gumbo’s or trying out some Haitian recipes this is the best Cajun Spice out there!


Ingredients: Onion, Garlic, Oregano, Basil, Thyme, Black Pepper, White Pepper, Cayenne, Paprika, Salt

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