Our Wild Chaga is wild-harvested from the Canadian Boreal Forests in winter to ensure nutrient density. Growing exclusively on Birch trees, Chaga has been since at least 3,300 B.C by indigenous Canadians for making a dark sweet tea. Chaga is said to be 600x stronger in Antioxidants than a blueberry!
Chaga is best brewed for up to 6 hours or a slow simmer for 15-45 min. It can be brewed several times before it creates a yellow elixir, this is sign when the Chaga has released all its nutrients.