Caribbean Cocoa Balls

Our Cocoa Balls are hand made on the Spice Island of Grenada in the Caribbean using local Cacao and Spices. 
To make follow:
3 cups of water to 1 ball. 
Bring the water to boiling point. Optional With a piece of cinnamon stick or Caribbean Bayleaf in the water. 
Then add 1 ball.
Turn heat to low and let simmer . Do not cover the pot as it will over flow. 
Stir ball occasionally until dissolved while on low heat. 
Once completely dissolved let it continue to brew for 5 more mins on low heat. 
Turn off. Add sugar , milk to taste. And there is your hot cocoa tea! 
ingredients: Grenada Cacao, Nutmeg, Caribbean Bay Leaves, Cinnamon