Caribbean Bay Leaves
CA$12.99Price
Grown on the lush, volcanic, Caribbean island of Grenada, Our Caribbean bay leaves bring a warm, fragrant aroma unlike the Mediterranean, Laurel bay leaves found in most kitchens.
The flavor is rich and complex, with notes of clove, allspice, cinnamon, and nutmeg, a reflection of the Spice Island itself.
Traditionally used in Caribbean stews, curries, rice dishes, soups, hot cocoa tea and marinades, Caribbean Grenada bay leaves add depth and warmth to slow-cooked meals.
Harvested and hand picked from the tropical forests of the West Indies, these leaves capture the essence of the Caribbean's spice heritage, delivering a bold, aromatic flavor that transforms everyday cooking into something extraordinary.