Aromatic Ginger - Kencur

Aromatic Ginger is used as a spice in cooking in Bali and Indonesia, where it is called kencur. Its often added to soups and curries but more popularized in the longevity drink called Jamu. Aromatic Ginger is one of the key components in Base Genep a fragrant herbal paste used to marinate meats, add to sauces, steaming duck and even BBQ in Bali. 
 
Aromatic Ginger is a powerful antioxidant, anti-inflammatory, prevents colds, relieves phlegmy coughs and sore throat, soothes and upset stomach, relieves diarrhea, antibacterial, and can even helps prevent tooth decay.
 
Origin: Bali
Ingredients: Aromatic Ginger or Kencur