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Explore the Flavors of the World

This classic spice mixed with Assam Black Tea hails from Bombay! its perfect for making the classic street chai masala tea! First take 1-2 tablespoon of spice/tea mix and boil with 16oz of water. When water is boiled add 8oz of milk with 3 tablespoons of sugar. Bring to a boil, strain, and enjoy this classic Indian tradition!


Origin - India

Caffeine - Medium

Ingredients: Cinnamon, Ginger, Assam Black Tea, Persian Rose Petal, Clove, Cardamom, Black Pepper, Nutmeg

Bombay Chai Masala

  • Tea - 1 TSP

    Water - 200ML

    Temperature - 95°C

    Time - 3 - 4 MIN

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