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Explore the Flavors of the World

The French often mocked Asafoetida calling it the “Devils Turd” due to the sulphuric stink it emits, but those who dare to cook it with oil are rewarded with a special spice. When cooked the unpleasant smell turns into a pleasant roasted garlic flavour which also doubles as a digestive aid. Asafoetida is a very important ingredient to Indian cuisine and is often used in lentil dishes along with curries or fish.


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