Yarrow (gordaldo, nosebleed plant, old man's pepper, devil's nettle, sanguinary,

Yarrow has hints chamomile and thyme, with strong floral notes. First Nations Peoples in Canada have used Yarrow for its medicinal properties.  In cooking, they use it in soups, sauces and with poultry. Our yarrow grows wild in Quebec’s boreal forests.
 
Our Yarrow is harvested from Gaspésie, a remote region in Northeastern Quebec famed for its coastal forests, borealis forests, and marine reserves. A true wild paradise with pristine nature for those who want to connect back to our earth!