Wattleseed is a little bit nutty and slighlty chocolaty with undertones of coffee. Wattleseed is the unsung hero of native Australian foods, thanks to its high concentrations of potassium, calcium, iron and zinc. It’s also a protein powerhouse! Dried, roasted and crushed, Wattleseed can be used in baking, sauces, scones, BBQ and scrambled eggs.
 
We source Aboriginal bushfood spices from Indigenous farmers across Australia and produce in small batches to ensure the highest quality 
 
100% pure Australian native spices - no fillers, no additives, no preservatives
 
Ingredients: Australian Wattleseed