Our Chocolate bars are made from certified fair trade, single origin cacao beans. we bring the cacao beans from the Dominican Republic, Peru, Ecuador, Mexico, Belize, Vanuatu, Tanzania, Vietnam and Ghana.
 
Our Chocolate bars are made in small batches using only one origin cacao beans, this way you can experience the flavour of the bean from the area its sourced. We don't use any preservatives or fillers, just pure raw cacao and organic cane sugar. All our chocolate bars are made with 70% Cacao and 30% Organic Cane Sugar. Our chocolate bars are "Bean to Bar", this means we start from the bean, roast them, crack, de-husk and grind. All the healthy cacao butters and nutrients are kept in the bar and not extracted. 
 
Ingredients: Organic Cacao, Organic Cane Sugar 
 
Disclaimer: Our Chocolate bars are tempered with the "seeding" method. This means we add a high quality, fair trade chocolate in small amounts to the chocolate. This helps the shelf life and texture of the chocolate. This chocolate added is about 10% of the product and may contain soy. 
 
Because our chocolate has no preservatives and we do not strip the healthy butters the bars can sometimes "bloom". This is when the cacao butter is visible on the service of the chocolate bar. It is perfectly fine and only affects the texture. We highly recommend keeping the chocolate in the fridge. 
 
Our Chocolate is made with the cacao beans that are in season. If you would like to know what current regions we have available please contact us, otherwise we will send you the current harvest.