Inspired after a recent visit to the famous Katz's Deli in New York City. The use of mustard and salt in their smoked meats, breads and roast chicken brought me to the idea, what if there was a mustard salt! 
 
Made with stone ground Canadian mustard and Canadian salt from the West Coast this addictive salt is perfect for smoked meats, bratwurst, pretzels, roast vegtables, rotisserie chicken and so much more! 
 
Ingredients: West Coast Canadian Salt, Stone Ground Canadian Mustard