Grenada Gold Mace
Our Grenada mace is the delicate crimson lace that surrounds the nutmeg seed, harvested by hand on the lush spice farms of Grenada, the famed “Spice Island” of the Caribbean. More aromatic and refined than nutmeg, mace offers warm notes of cinnamon, pepper, citrus, and sweet spices with a subtle floral finish.
Prized in both sweet and savory cooking, Grenada mace adds depth to baked goods, sauces, soups, curries, seafood, and spice blends. Grown in rich volcanic soils and dried under the Caribbean sun, it captures the vibrant flavors and centuries-old spice traditions of Grenada in every fragrant pinch.
For centuries, Grenadian farmers have cultivated and harvested these treasures by hand, preserving traditions that have shaped the island's culture and cuisine. The result is a collection of spices that are vibrant, authentic, and deeply connected to the land.