Greek Bay Leaf

Commonly used in soups and stocks across Europe and Asia to season the broth’s flavor with a slight earthy eucalyptus taste. Bay Leaves are the leaves from the European Bay tree and are usually used whole in dishes. Bay Leaves are an ancient spice that even the Romans favored to spice up their food! Greek Bay leaves are renowned for their pungency and quality! Our bay leaves are organic and hand picked on the island of Crete, which is also known as the "Spice Island".