Bombay Chai Masala
11,99 $CAPrix
This classic spice mixed with Assam Black Tea hails from Bombay! its perfect for making the classic street chai masala tea! First take 1-2 tablespoon of spice/tea mix and boil with 16oz of water. When water is boiled add 8oz of milk with 3 tablespoons of sugar. Bring to a boil, strain, and enjoy this classic Indian tradition!
Origin - India
Caffeine - Medium
Ingredients: Cinnamon, Ginger, Assam Black Tea, Persian Rose Petal, Clove, Cardamom, Black Pepper, Nutmeg
Tea - 1 TSP
Water - 200ML
Temperature - 95°C
Time - 3 - 4 MIN