Bali Jamu

Balinese Jamu is the elixir of longevity on the island. Balinese people have been mixing these magical spices together for centuries to create a tonic that rejuvenates the entire body. There has been much research done on why Bali has so many people living over 100 and many of the studies have been attributed to the amazing qualities of their spices in the drink known as Jamu. 
 
There are many types of Jamu, but this one holds all the rarest Balinese ingredients! Cultivated by hand on the Island of Bali in Indonesia and powdered to perfection to ensure maximum strength. 
 
to make Jamu its simple, enjoy with hot water or steep a tea using, Star Anise, Black Pepper, Pandan Leaves, White Cardamom, Cinnamon and Lemongrass, before finally infusing it with 1 tsp of Jamu. 
 
Origin: Bali
Ingredients: Aromatic Ginger, Red Ginger, White Turmeric, Big Curcuma, Lesser Galangal, Balinese Turmeric, Ginger, Black Pepper