Arabian Kabsa

The national dish of Saudi Arabia is Kabsa, a rice and meat dish (usually chicken or fish but beef works as well). This is our go-to rice dish as it's simple to make and filled with flavor. Our Kabsa Spice is a perfect balance of savory, spicy, and citrus 
 
Ingredients: Coriander, cumin, black pepper, fennel, cinnamon, black cardamom, green cardamom, black lime, white pepper, chili powder, ginger, turmeric