Wattle has been used by Aborigine Australians for 4000 years. Coming from the Acacia tree, only a select few species in Australia have Wattle Seed that is edible while the others are toxic. Aborigine Australians have developed methods in which to find out which ones are edible.
Wattle tastes like a combination of Coffee and Cacao, its smoky, earthy, woody and even has notes of citrus. Wattle also is 20 percent protein and great to add into your morning shake or pre workout! Try Wattle in your meat dishes, BBQ and deserts, its very versatile and can be added to almost any recipe!
Sample the flavours of native Australian spices from down under!