Sweet fern has distinct aromatic notes, including honey, eucalyptus and pine. the Gesgapegiag First Nations use sweet fern to relieve cold symptoms and often top Salmon or Shellfish before cooking! Try it on BBQ Chicken, pork and adding it into hunting spice mixtures!
Our Sweet Fern is harvested from Gaspésie, a remote region in Northeastern Quebec famed for its coastal forests, borealis forests, and marine reserves. A true wild paradise with pristine nature for those who want to connect back to our earth!