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Smoked Pepper

Smoked Pepper


What do you get when you smoke a mixture of Sri Lankan Black Pepper and Tellicherry Peppercorns with three kinds of wood? An intoxicating delicious punch to an already incredible flavor!


Our Smoked Pepper is smoked for eight hours over Hickory, Alder and Cherry wood to infuse a complex smoke flavor right into the Peppercorns. This pepper is perfect for steaks, marinating or just simply filling your peppermill for everyday use!

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