Sierra Nevada Smoked Salt
This natural salt comes from an underground river of salt water in Sierra Nevada, Spain. This regions salt retains all its original minerals and trace elements, making it worthy of its reputation as one of the best salts in the Mediterranean basin.
After the salt is harvested it is smoked naturally in Sierra Nevada using several different local spanish wood varieties providing a deep and rich smoke profile. Try this salt in salsa's, marinating meats, sprinkling atop salads or roasting vegtables. It is also said that in Sierra Nevada this salt has been used as a secret BBQ ingredient!