Blending high grade English Maldon Salt with pure Saffron from Kashmir, Spain and Iran creates a salt which will transport you to the far-flung Arabian Peninsula! Our Saffron Salt adds a delicious flourish and luxurious flavour to your dish, not to mention colour!
Our favorite ways to use Saffron Salt is adding it to pan seared fish, slow cooked meats and adding a splash of golden colour to a Greek salad! There are so many ways to use this delectable salt!
Ingredients: Salt, Saffron