Porcini Mushroom is known for its dep umami flavor. Our Porcini are picked wild in the coastal forests of gaspesie national park, Quebec.
Earthy, savoury and silky, Porcini give amazing depth to soups and sauces, stews and slow cook meats. It is also incredible as part of a steak or burger seasoning. This is the secret Umami power you can add into just about any of your dishes!